Photo 14 of 29 in LIBERIA FOODS RECIEPES


CONDENSED MILK CANDY

1 c. sugar
1 can condensed milk
1/4 c. milk
1 c. nuts (roasted peanuts))
1 tsp. vanilla
Directions:
Add condensed milk, sugar and milk together. Cook over medium heat stirring constantly. Cook until candy turns away from the side of pan. Add nuts and vanilla. Spread in buttered dish cool until you can use your fingers to roll marble sized candy balls. Roll ball and make a small crater in the middle of the candy ball. Let candy cool till harden.
Number Of Servings:
makes 20 or more candies
Preparation Time:
20 minutes
Personal Notes:
Control the color and hardness of the candy by how long you cook the ingredients. The longer you cook, the darker and harder the candy will be.

LIBERIAN SPOT's Album: LIBERIA FOODS RECIEPES

DESCRIPTION : Liberian cuisine has been influenced by contact, trade, and colonization from the United States, especially foods from the American South (Southern food), interwoven with traditional West African foods. The diet is centered on the consumption of rice and other starches, tropical fruits, vegetables, and local fish and meat. Liberia also has a tradition of baking imported from the United States that is unique in West Africa.


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