Photo 12 of 29 in LIBERIA FOODS RECIEPES

LIBERIAN CORN BREAD
1 c. butter
1 1/2 c. sugar
2 eggs
1 c. flour, sifted
2 c. corn meal
1/2 tsp. nutmeg
1/2 tsp. orange or lemon flavoring
1 1/2 c. milk
3 tsp. baking powder
Cream butter and sugar well. Add flavorings. Add eggs and beat well. Mix flour, corn meal, baking powder, salt and nutmeg. Add flour mixture to creamed mixture, alternately with milk. Bake in greased 9 x 13 inch pan at 350 degrees about 40 minutes. Liberian cornbread is much sweeter than ours and is eaten as a dessert.

LIBERIAN SPOT's Album: LIBERIA FOODS RECIEPES

DESCRIPTION : Liberian cuisine has been influenced by contact, trade, and colonization from the United States, especially foods from the American South (Southern food), interwoven with traditional West African foods. The diet is centered on the consumption of rice and other starches, tropical fruits, vegetables, and local fish and meat. Liberia also has a tradition of baking imported from the United States that is unique in West Africa.


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